Wonderful experience to be involved in the rice harvesting by hand – a traditional style in Japan.

A Big thanks to Hakkaisanroku Shizengakkou, @sunrock_village and IUJ for involving us in the local community. It’s a good opportunity to experience Japanese culture and events in the local community. The post-harvest event of sumptuous meal of Koshihikari rice, chicken et al are mouthwatering too.

I am happy for the new farming skills from professionals, thanks for privilege of letting us joining in the Koshihikari rice harvest, the best brand in Japan.